Galaxy Theatres provides guests with an exceptional cinema experience with friendly service in a comfortable and customer focused environment. Our Luxury + theatres offer our famous reclining lounge chairs in addition to a full bar and food menu, reserved seating and state-of-the-art technology. Ranked by size in the top 8% of its industry by the National Theatre Association, Galaxy Theatres is widely regarded as one of the most technologically advanced theatre circuits in America.

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The Great Greek Mediterranean Grill is a fast-casual restaurant featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products and outstanding hospitality.

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At The Great Greek Mediterranean Grill our philosophy is to bring food and people together to enjoy each other.

As third generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood; it’s what we know, what we do, what we love! Our desire is to make each meal at The Great Greek Mediterranean Grill a memorable one.

The Great Greek takes pride in procuring the freshest ingredients and preparing them daily for you. Our recipes go back for generations, and we promise to serve you that consistent meal each time. We consider our staff as our children helping at those memorable Sunday dinners; they are family. You, our patrons, are the uncles, aunts, cousins, nieces and nephews who stop by to join in the weekly feast. You are family, too!

The Great Greek’s pledge to you is to treat you like family, serve you a consistent, quality meal, and ensure we exceed your expectations.

The art of noodle making is an ancient practice in China, with the earliest records dating between 25-200 A.D. Shang Artisan Noodle focuses on the traditions specific to Shan-Xi, a landlocked northern province where wheat cultivation thrives.

Here, the labor-intensive, centuries-old technique of kneading and hand-pulling dough is still executed by skilled artisans with deft hands. Silken and springy in equal measure, the noodles are used in a diverse array of hot and cold dishes that reflect the unique culture of this particular region.

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Mothership is very apparently a specialty coffee spot. It’s starkly white with a five-item menu and hip mural crawling up one wall, and stacks of pastries and a chocolates tower behind a slab of glass. There’s a gleaming, polished three-group Synesso Hydra sitting on the counter, a Mahlköng K30 grinder, and a shiny new IR-12 Diedrich roaster just out of sight. Walking from the baking desert heat, it feels like you’ve entered a different world, or maybe stepped through a portal into a new Blue Bottle. And Walters will be the first to admit that his trips to other coffee shops influenced his aesthetic, but this isn’t just an homage to other places, this is Walter’s coffee shop, and a new frontier for the local Las Vegas coffee scene. The pastries are baked in-house (try the scone with onion jam if you can), the chocolates (from Happy Ending Chocolate) are put together by one of Walter’s best friends, and the mural on the wall painted by Walter’s sister, well-known artist Amy Sol. Walter’s hung the shelves and designed the menu and even created a new form of cold brew made with hops. In San Francisco stocking your shelves with local companies and making things from scratch is the norm, in Vegas, a city that puts Starbucks on a pedestal, Mothership is almost revolutionary.

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Salon professionals choose Sola for many reasons: to create a one-of-a-kind salon culture, set their own schedule, experience more privacy with guests and make more money, for starters. But mainly, it's about freedom and control. We provide high-end, move-in-ready studios combined with the support and tools you need to experience the freedom and benefits of salon ownership.

From beautiful studios to exclusive deals, education and technology, Sola empowers you to live your best life, both personally and professionally. So, join our community of more than 10,000 independent salon owners to get one step closer to living the life you love!

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Since 2009, Aces and Ales has been known for its unrelenting commitment to quality. This opening marks Aces & Ales first-ever brewery. The 275-seat, 8,200-sq. ft. location will be family friendly and house a ten-barrel brewery, scratch “craft cuisine” kitchen, VIP/private events space and two separate dog-friendly outdoor patios.

In addition to Aces high-quality craft beer list and an extensive rare and vintage bottled beer list, a full bar will focus on hand-crafted artisanal cocktails using small batch spirits, as well as a collection of hand-picked wines from California and Italy. To-Go beer sales will be available in growlers, crowlers and specialty can releases throughout the year.

The restaurant’s menu will offer some of the most popular dishes from the current Aces & Ales locations, also incorporating expanded entree selections (with vegetarian options for guests), along with a children’s menu. The kitchen will feature seasonally inspired items, with a focus on cuisine that not only pairs well with the vast selection of beers but incorporates them in the recipes. Ingredients will be sourced from as many local producers as possible, assuring the peak of freshness and supporting those businesses that are committed to the stewardship of their land and long-lasting productivity of our seas.

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Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.

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A favorite of locals and visitors, alike, Freed’s Bakery, has been serving up scrumptious sweets since 1959. Freed’s Dessert Shop by Freed’s Bakery offers an array of decadent pastries, cookies, cake slices, 7-inch round cakes and sheet cakes for all special occasions. Signature creations include Freed’s strawberry shortcake, delicate white cake filled and iced with sweetened whipped cream and fresh sliced strawberries; cannoli, pastry dough filled with a blend of sweet ricotta, cinnamon, and chocolate chips; and Parisian cake, rich chocolate cake layered and iced with Belgian chocolate blended whipped cream and topped with chocolate shavings.

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This new scratch kitchen eatery will feature breakfast and brunch, with a menu to include biscuit sandwiches and several dishes with an Asian influence. This will mark locals the first restaurant for Kyung and Honey Lee.

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Tacos & Beer combines two hot trends under one roof: artisanal tacos and craft beer. T&B is a hip and fun restaurant with a lounge feel. The restaurant has a curated draught list and some of the best bottled beers. Think fresh Mexican food: beef barbacoa, roast pork al pastor, skirt steak carne asada...and the list goes on.

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Italian Graffiti is a new restaurant from Chef Marc Marrone, former corporate executive Chef for Tao Group. This will be a fully immersive dining experience focused on hand-crafted pastas with a modern market inspired twist.

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From Las Vegas barber Elliott Chester, Strop and Steel will be a full-service barbershop providing world-class men’s haircutting and grooming services in an environment offering a unique vibe.

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Saint Felix is a sophisticated bar/restaurant concept from Southern California highlighting award-winning craft cocktails and exemplary food plates.
Crack a smile, leave your hangups at the door, and come into our world.

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